The Best Grilled Carne Asada Recipe Ever
The Best Grilled Carne Asada Recipe Ever - delicious grilled carne asada perfect for fajitas, tacos, salads, and more! The best easy grilled flank steak carne asada recipe for a keto low carb meal the whole family will love.
Servings: 6 people
Calories: 235kcal
Ingredients
- 2 Pounds of flank steak
For the Marinade:
- ½ cup juice from an orange or limes
- ¼ cup of Worcestershire sauce
- 2 T of white wine vinegar
- ¼ cup cilantro
- ½ tsp cayenne pepper
- 6 large cloves of garlic
- ¼ small onion
- 2 T of black pepper
- 1 tsp salt
- 1 tsp cumin
For the Fajita Vegetables:
- 2 tbsp olive oil
- 6-8 sweet mini peppers
- 2-3 fresh jalapeno peppers
- 1-2 onions sliced into 1/2" thick rounds
Instructions
- Place flank steak on cutting board and remove any silver skin or excess fat.
- In a blender, mix all marinade ingredients.
- Add steak and marinade to ziploc bag or covered bowl and marinate at least 5 hours, preferably 12-24 hours.
- Heat grill to medium high heat.
- Add steaks and vegetables to grill and flip every 3 minutes until desired doneness - for medium rare, it will take about 10-12 minutes.
- Remove from grill and place on cookie sheet or cooling rack, tented with foil. Let rest at least 10 minutes.
- Slice steak against the grain into thin strips.
- Serve and enjoy!
Nutrition
Calories: 235kcal | Carbohydrates: 6g | Protein: 32g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 583mg | Potassium: 710mg | Fiber: 1g | Sugar: 3g | Vitamin A: 935IU | Vitamin C: 44.1mg | Calcium: 53mg | Iron: 3.3mg