Chimichurri Grilled Chicken Salad and Vegetables Recipe
Grilled Chimichurri Chicken and Vegetables Salad - a protein packed low carb salad bursting with Chimichurri grilled chicken, and chimichurri grilled vegetables for a flavorful hearty dinner the whole family will love!
Servings: 5 people
Calories: 414kcal
Ingredients
Chimichurri Sauce
Grilled Chicken
- 1 lb chicken breast diced into 1" cubes
- 4 tbsp chimichurri sauce
Grilled Vegetables
- 8 oz cremini mushrooms cleaned, stems removed
- 1 white onion sliced
- 8 oz marinated artichoke hearts
- 1 bunch asparagus woody ends trimmed
- 4 tbsp chimichurri sauce
Salad Ingredients
- 1 hard boiled egg sliced
- 3 cups lettuce
Instructions
- Preheat grill to 350 degrees F.
For the chimichurri sauce
- Mix ingredients in bowl, set aside.
For Grilled Chimichurri Chicken
- Toss chicken in 4 tbsp chimichurri sauce as a marinade as grill comes to temperature.
- When grill is hot, toss chicken in foil pouch (or leave chicken breasts whole and grill), cooking until 165 internal temperature and golden brown.
For Grilled Chimichurri Vegetables
- Add vegetables and chicken to foil pouch and cook on grill until softened and lightly browned, about 6 minutes.
For Chicken Chimichurri Salad
- Add grilled chicken and vegetables to salad mixture with hard boiled egg, drizzle with chimichurri sauce to top and serve.
Nutrition
Calories: 414kcal | Carbohydrates: 12g | Protein: 25g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 546mg | Potassium: 899mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2585IU | Vitamin C: 35.2mg | Calcium: 81mg | Iron: 4.2mg