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–+ servings
A plate with a bowl of baked garlic knots and dipping sauce.
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The Best Easy Garlic Knots Recipe

The Best Easy Garlic Knots Recipe - delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly! 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic knots
Servings: 16 people
Calories: 65kcal
Author: Courtney O'Dell

Ingredients

  • ¼ cup unsalted butter melted
  • 2 tablespoons freshly grated Parmesan
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon salt
  • 1 16-ounce tube refrigerated buttermilk biscuits

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
  • Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
  • Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
  • Serve immediately, brushed with remaining butter mixture.

Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 22mg | Fiber: 0g | Sugar: 0g | Vitamin A: 95IU | Calcium: 14mg | Iron: 0.4mg