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+ servings
Andouille sausage vegetable soup with zucchini and mushrooms.
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Spicy sausage vegetable soup recipe

Low carb spicy sausage vegetable soup recipe - an easy, delicious andouille sausage and mushroom soup bursting with flavor and naturally keto diet compliant.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main, Soup
Cuisine: American
Keyword: keto soup, sausage mushroom soup, sausage soup
Servings: 4 people
Calories:
Author: Courtney O'Dell

Ingredients

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 stalks celery diced
  • 2 carrots diced
  • ¼ cup garlic diced
  • 1 lb andouille sausage sliced into rounds
  • 2 zucchini sliced into thin half rounds
  • 8 oz cremini mushrooms sliced thin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp cumin
  • 32 oz beef broth

Instructions

  • In a large stock pot or dutch oven, add olive oil and heat on medium until light and shimmery. 
  • Add onion and cook until soft, about 5 minutes. 
  • Add garlic, celery, and carrots, and continue cooking for another 5-10 minutes, stirring occasionally, until fragrant, soft, and lightly browned. 
  • Stir in sliced andoille sausage, mushrooms, and zucchini, and heat until they are lightly browned as well. 
  • Season vegetables and meat with cumin, salt, dried oregano, and pepper. 
  • Slowly pour in beef broth, scraping up any browned bits from the bottom of the pan. 
  • Stir well and bring to a rolling boil, let reduce for about 5 minutes. 
  • When soup has thickened slightly, remove from heat and ladle into bowls. 
  • Serve immediately, enjoy!