One Pot Chicken Fajitas Recipe
The Best One Pot Chicken Fajitas - perfect sizzling hot chicken fajitas in one skillet - taste just like your favorite restaurants but a million times better!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Dish
Cuisine: American, Mexican
Keyword: chicken fajita seasoning, chicken fajitas
Servings: 4 people
Calories:
Author: Courtney O'Dell
Chicken Fajita Seasoning
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground cumin
Chicken Fajitas
- 2 tbsp avocado oil or other high heat oil
- 1 tsp salt
- 1 tsp pepper
- 1 lb chicken sliced into strips
- 1 white onion sliced into half rounds
- 1 bell pepper sliced into thin strips
- 3 cloves garlic diced
- 1 jalapeno sliced
- ¼ cup cilantro chopped
- 2 oz lime juice
Chicken Fajita Seasoning
In a small bowl, mix cornstarch, chili powder, salt, paprika, onion powder, garlic powder, cayenne pepper, and cumin and mix well.
Set aside.
Chicken Fajitas
Slice chicken breasts into long, thin strips and season generously with salt and pepper.
Heat a cast iron skillet on medium until extremely hot (but not smoking).
Add oil to pan and swirl around until shimmery.
Add chicken to pan and let brown, stirring often. Chicken should cook quickly if heat is high enough, so stir often to prevent sticking or burning.
When chicken is browned (after about 2 minutes) - but not cooked through - add onions and peppers.
Let chicken, peppers, and onions cook until vegetables are browned and soft and chicken is cooked through, about 5 minutes.
Sprinkle seasoning mix over chicken and vegetables and stir to coat, adding lime juice to help coat. Add up to 2 tbsp water if needed to spread seasoning more evenly.
Turn off heat and sprinkle with cilantro. Serve immediately.