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–+ servings
A slow cooker full of beef and peppers prepared with an easy Mississippi Roast recipe.
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4.48 from 71 votes

Slow Cooker Mississippi Roast Recipe

The Best Slow Cooker Mississippi Roast Recipe - the ultimate Mississippi Roast recipe for a simple chuck roast slow cooker dinner bursting with flavor from ranch dressing seasonings, peperoncinis, and au jus!
Prep Time2 minutes
Cook Time8 hours
Total Time8 hours 2 minutes
Cuisine: American
Keyword: Mississippi Roast, Slow Cooker Mississippi Roast, Slow Cooker Pot Roast
Servings: 8 people
Calories: 523kcal
Author: Courtney O'Dell

Ingredients

  • 3 lb chuck roast 2-4 pound roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup pepperoncini peppers
  • 4 oz butter

Instructions

  • Add all ingredients to slow cooker in order listed. 
  • Add lid and set to high. 
  • Cook 8 hours until roast shreds with light pressure with a fork. 
  • Shred and serve. 
  • If desired, gravy can be blended and thickened with 1 tbsp flour to serve over roast. 

Video

Nutrition

Calories: 523kcal | Carbohydrates: 2g | Protein: 33g | Saturated Fat: 23g | Cholesterol: 178mg | Sodium: 605mg