Easy Low Carb Slow Cooker Creamy Chicken Marsala
Easy One Pot Slow Cooker Creamy Chicken Marsala is a hearty, delicious low carb chicken dinner - perfect for keto diet and paleo diet meal prep! A deliciously indulgent dinner the whole family will love - great on its own or served with pasta, rice, grilled vegetables, or even a baked potato!
Servings: 6
Calories: 160kcal
Equipment
Ingredients
- 4 medium sized chicken breasts around 8 oz each
- 8 oz cremini or button mushrooms sliced
- 1 cup dry marsala wine
- salt and pepper to taste
- ½ cup heavy whipping cream
Instructions
- Add oil to slow cooker and spread around the base.
- Add chicken to bottom of slow cooker.
- Layer mushrooms and seasonings on top, and pour wine over the top.
- Add lid to slow cooker and cook on high for 3-4 hours (depending on your slow cooker - they can vary wildly) until chicken is 155 degrees internal temperature.
- Remove chicken and mushrooms from slow cooker, set aside.
- Stir in cream and whisk vigorously until thickened.
- Add chicken and mushrooms back to slow cooker, add lid, and cook another 20-30 minutes, until chicken is 165 degrees internal temperature.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 5g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 327mg | Fiber: 1g | Sugar: 2g