In a large ziploc bag or glass dish, add olive oil, herbs, lemon zest, salt, and pepper and add chicken to bag/bowl to marinate for at least 30 minutes (preferably 4-24 hours.) 

Preheat oven to 350 degrees. 

In a large, heavy pan, heat olive oil until light and shimmery. 

Remove chicken from marinade, shake off excess liquid. 

Discard oil and marinade bag.

Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side. 

When chicken is well seared on each side, check internal temperature. Place oven-safe skillet into oven and roast until chicken is 165 degrees internal temperature, about 5-10 minutes depending on chicken breast/thigh size. 

Remove from pan and plate with grilled vegetables, topping with sauce. Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.