Go Back Email Link
–+ servings
Mini tarts featuring rosemary and goat cheese.
Print Recipe
5 from 2 votes

Rosemary Goat Cheese Mini Tarts for Mom

Quick, easy rosemary goat cheese tarts are an excellent addition to brunch or a fun spring meal!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, cheese, creamy tarts, fruit tart
Servings: 12 tarts
Calories: 246kcal
Author: Courtney O'Dell

Equipment

  • Tidita 3 Tier Serving Tray Acacia Wood - Cupcake Stand & Tower Serving Trays - 3 Tiered Wooden Large Serving Platter for Dessert - Food Display Stands & Charcuterie Board for Party, Picnic, Buffet

Ingredients

  • 1 package Puff pastry cup shells
  • 1 ½ cup goat cheese
  • 1 tbsp rosemary
  • ½ cup strawberries and blueberries
  • ¼ cup candied walnuts
  • ½ cup candied figs

Instructions

  • In a medium sized bowl, cream together goat cheese and rosemary.
  • Spoon into puff pastry cups.
  • Add berries to 1/2 the pastries.
  • Add candied walnuts and figs to other 1/2 of pastries.
  • Garnish with fresh rosemary sprigs.

Nutrition

Serving: 2tarts | Calories: 246kcal | Carbohydrates: 15g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 284mg | Fiber: 2g | Sugar: 5g