Avocado Toasts
Rich and creamy, these avocado toasts 4 ways are a delicious addition to any brunch party!
Servings: 6 Toasts
Calories: 491kcal
Equipment
Ingredients
- 8 slices artisan bread
- 2 tbsp salted butter
- 6 avocados
- ¼ cup mozzarella balls halved
- ¼ cup cherry tomatoes halved
- ¼ cup arugula
- 2 tbsp basil sliced
- ½ tsp sea salt divided
- ¼ tsp fresh cracked black pepper divided
- 1 tsp balsamic reduction glaze
- 1 lemon juiced
- 4 pieces bacon, cooked
- 4 eggs fried
- 2 tbsp cream cheese
- ½ tsp everything bagel seasoning
Instructions
- Bake bread slices at 250 degrees F for 15-30 minutes until crunchy. Lightly butter each piece of bread.
- Cream 5 of the avocados in a bowl. Add the salt and pepper, stir to combine.
- Spread avocado creamed on 6 sliced of bread.
- On two avocado spread pieces of bread place the mozzarella balls, cherry tomatoes, fresh basil, and balsamic reduction glaze, season with another pinch of salt and pepper. Enjoy those.
- Combine the arugula and fresh lemon juice, add a pinch of sea salt and pepper.
- Top 2 avocado spread toasts with the arugula and lemon, those are done!
- Top the last 2 avocado spread toasts with bacon and fried eggs, top with a pinch of salt and pepper, enjoy!
- For the last two toasts spread the cream cheese, slice the remaining avocado and place on the cream cheese, top with everything bagel seasoning and a pinch of salt and pepper. Enjoy!
Nutrition
Serving: 1g | Calories: 491kcal | Carbohydrates: 34g | Protein: 15g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 23g | Cholesterol: 149mg | Sodium: 738mg | Fiber: 10g | Sugar: 4g