Green Chile Skillet Queso
Creamy, delicious, and fresh Green Chile Skillet Queso is full of flavor in just one skillet- and so easy to make with real, fresh cheese for a stretchy, addictive dip!
Servings: 10
Calories: 80kcal
Equipment
Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 2 cups green chile sauce
- 1 Oaxca Cheese
- ½ cup queso fresco divided in half
- 1 tomato diced
- Garnish: Cilantro and green onions diced
Instructions
- In a large, heavy cast iron skillet, heat olive oil.
- Add diced onion and cook until browned- about 10 minutes.
- Add in green chile (be careful so it doesnt bubble up and spill over)
- Stir well.
- Tear oaxca cheese into chunks and add to green chile and onions.
- Stir to melt cheese, make sure to mix well.
- Add in one half of the queso fresco.
- When all cheese is melted, and the dip looks evenly mixed, remove from heat.
- Top with second half of queso fresco, tomato, cilantro and green onions.
- Serve with chips, celery, vegetables, and enjoy!
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 126mg | Fiber: 1g | Sugar: 3g