Lasagna Casserole
This quick and easy alternative to lasagna uses cottage cheese and a special trick to cook quickly when you want lasagna without the long bake time!
Servings: 6 servings
Calories: 151kcal
Equipment
Ingredients
- ½ lasagna noodles package bake-ready
- 2 cups cottage cheese
- 1 large onion diced
- 1 zucchini finely diced
- 2 bell peppers diced (optional)
- 1 large jar spaghetti sauce
- 1 large package mozzarella
- ½ tsp sea salt
- ¼ tsp fresh ground black pepper
Instructions
- In a bowl combine the salt, pepper, and cottage cheese.
- In a casserole dish or pie pan, layer lasagna noodles that have been broken into small pieces onto the bottom.
- Add a layer of sauce to the dish.
- Add a layer of onions peppers and zucchini.
- Add a layer of cottage cheese and mozzarella.
- Add more sauce.
- Top with another layer of broken lasagna noodles.
- Top with sauce, cottage cheese, and mozzarella.
- Bake at 400 for 30 minutes- until cheese on top is bubbly and golden brown.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 16g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 586mg | Fiber: 2g | Sugar: 6g