Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs

4.50 from 4 votes

Simple, easy, and full of flavor- these Honey Soy Slow Cooker or Dutch Oven Asian Country Ribs are a delicious dish the whole family will love!

Prep Time5

Cook Time3

Total Time3 5

Course: Main Dishes

Cuisine: Asian

Keyword: asian ribs, country ribs, dutch oven asian country ribs, honey soy asian country ribs, honey soy ribs, honey soy slow cooker country ribs

Servings: servings

Calories: 288kcal

Author: Courtney O'Dell

2 tbsp grapeseed or other high-heat neutral oil
2 country stye ribs bone-in (around 2 pounds without bone, or 3 1/2 pounds total package weight with bone)
1 large onion diced
2 large shallots diced
1 large bell pepper red, diced
8 cloves garlic diced
¼ cup dry white wine
½ cup soy sauce
¼ cup rice wine vinegar
2 teaspoons honey
½ cup beef stock
Diced green onions and sesame seeds to garnish

If using dutch oven, preheat oven to 300 degrees.
In a large heavy pan (or dutch oven if you will be cooking in it), heat oil on medium high, until shimmery.
Add ribs to pan and sear to brown meat on all sides.
Remove ribs and set aside.
Add onions, shallots, bell pepper, and garlic to pan.
Stir occasionally and cook vegetables until browned and soft. Add the dry white wine to the vegetables to deglaze the pan and cook an additional minute.
If using dutch oven, add short ribs back to pan and mix in the soy sauce, honey, rice vinegar, and stock. Stir to combine, cover with the lid and bake in the oven for 2 1/2 hours.
If using slow cooker add the deglazed vegetables, seared country ribs, soy sauce, honey, rice vinegar, and stock to the cooker and stir to combine. Cook on high heat for 4 hours low heat for 6-8 hours.
When meat is falling off the bone and has reached 165 degrees F the ribs are done.
Remove meat from dutch oven or slow cooker, discard any bones. Return the loose meat to the pan and toss in the sauce.
Garnish with sesame seeds and green onions. Serve with vegetables, rice, or mix into a bowl-style meal.