Blistered Shishito Peppers - Sweet Cs Designs

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–+ servings

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Blistered Shishito Peppers on a piece of paper.

5 from 2 votes

Blistered Shishito Peppers

Just 10 minutes and four ingredients to the most delicious blistered shishito peppers ever - just like at a restaurant!

Prep Time1

Cook Time10

Total Time11

Course: Grilled Vegetables

Cuisine: Asian

Keyword: grilled vegetables, mexican, spicy, texmex, vegetables

Servings:

Calories: 177kcal

Author: Courtney O'Dell

Equipment

Light Grey Celtic Sea Salt 1 Pound Resealable Bag – Additive-Free, Delicious Sea Salt, Perfect for Cooking, Baking and More - Gluten-Free, Non-GMO Verified, Kosher and Paleo-Friendly
SPICENGO Adobo Seasoning Mix 4 Oz (113g) - Complete Blend of Spices and Seasonings for Grilled Chicken, Marinated Chicken, Sazón, Sofrito and more - Quick & easy cuisine - All natural and gluten free
HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Ingredients

12 oz shishito peppers washed well and dried
2 tbsp olive oil
2 tsp celtic sea salt
1 tsp adobo seasoning

Instructions

Heat oil in a heavy pan on medium high heat.
Add shishito peppers to oil (be careful, they will "spit" a bit)
Flip shishitos after 2-3 minutes when blistered.
Rotate shishitos as they cook on all sides, rotating until blistered on all sides.
Remove peppers from pan and toss with salt or optional spices.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 12g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 2545mg | Fiber: 6g | Sugar: 7g