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–+ servings
Whiskey BBQ Meatballs in a white bowl on a table.
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5 from 1 vote

Slow Cooker Whiskey BBQ Meatballs

One pot four ingredient slow cooker BBQ Whiskey Meatballs are quick, easy, and so delicious - perfect for parties!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Slow Cooker
Cuisine: American
Keyword: bbq, bbq meatballs, best meatballs, slow cooker meatballs, slow cooker whiskey bbq meatballs, whiskey, whiskey bbq, whiskey meatballs
Servings: 8
Calories: 285kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb meatballs frozen
  • 1 ½ cups your favorite BBQ Sauce
  • 3 oz whiskey
  • 2 tbsp garlic powder

Instructions

  • In a large slow cooker, add meatballs.
  • Drizzle whiskey and BBQ Sauce over meatballs, and top with garlic powder.
  • Stir well.
  • Set on high for 2 hours, or low for 4 hours, and serve when steaming hot.

Nutrition

Serving: 1g | Calories: 285kcal | Carbohydrates: 28g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 37mg | Sodium: 923mg | Fiber: 2g | Sugar: 20g