Sprinkle Chimney Cakes Kürtoskalács
Sprinkle Chimney Cakes, Kürtoskalács, are a deliciously sweet dessert often found at Christmas markets and festivals - and SUPER easy to make at home!
Servings: 6
Calories: 350kcal
Equipment
Ingredients
For topping:
- 2 tbsp butter
- 2 tbsp honey
- 2 tbsp sugar
- ¼ cup sprinkles
Instructions
- Add yeast, milk, and sugar to a bowl and stir.
- Let proof until a thick foam sets, about 5-8 minutes.
- In a large bowl, add flour and salt in a bowl, mix.
- Make a well in the middle.
- Add oil, eggs, and yeast mix to bowl.
- Mix in stand mixer with paddle on medium until a smooth ball forms, about 5 minutes. Dough should not be sticky or dry, similar to a pizza dough.
- If dough is too sticky, add flour, one tablespoon at a time. If too dry, add one teaspoon of water at a time.
- Return to bowl and let rise until doubled in size, about one hour.
- Punch down dough and lightly knead.
- Separate into 6 portions.
- Roll each of the 6 balls of dough out to a thin circle.
- Take a pizza roller to cut winding corkscrew shape out of the dough.
- Wrap dough around a paper towel rod, covered in foil, and well greased.
- Place rod and dough on a deep baking dish - dough should have room to puff up about 1/4" in all directions.
- Bake 8-15 minutes, until lightly browned.
- In a small pan, melt butter and honey, adding in sugar, stirring often to help mix and prevent burning.
- Brush honey butter mixture on dough.
- Cover dough in sprinkles.
- Let set about 3 minutes.
- Serve immediately!
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 34g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 83mg | Fiber: 3g | Sugar: 23g