The Best Oven Baked Ribs Recipe
The Best Oven Baked Ribs with a Crunchy Smoky Crust - fall off the bone tender ribs with a smoky-sweet crunchy bark - straight from the oven! This is the best oven baked ribs recipe - incredibly easy with a crunchy bark like you'd get on the grill but right in the oven. Use your favorite BBQ sauce - no special equipment needed.
Servings: 6
Calories: 359kcal
Ingredients
- 1 large rack pork ribs about 12 ribs
- For the rub:
- Tablespoon of garlic powder
- Tablespoon of season salt
- Tablespoon of oregano
- Tablespoon of cumin
- tablespoon of brown sugar
- ½ cup apple cider vinegar
- 12 oz light beer
- ½ cup your favorite BBQ sauce
Instructions
- Preheat oven to 250 degrees Fahrenheit
- Mix spice rub and rub on ribs
- Mix the apple cider vinegar and beer in a small bowl to make the mop.
- Bake in oven for 2-3 hours until tender, basting with mop every 20-30 minutes.
- When meat separates from bone, baste with BBQ sauce, turn up oven to 350 degrees.
- Continue to baste ribs with sauce every 15 minutes until desired finish is reached, approximately 2-3 times.
- Remove from oven and add one more layer of sauce, serve immediately.
Nutrition
Serving: 2ribs | Calories: 359kcal | Carbohydrates: 15g | Protein: 17g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 81mg | Sodium: 1376mg | Fiber: 1g | Sugar: 10g