Best Grilled Carne Asada Recipe
The Best Grilled Carne Asada Recipe Ever - delicious grilled carne asada perfect for fajitas, tacos, salads, and more! The best easy grilled flank steak carne asada recipe for a keto low carb meal the whole family will love.
Prep Time5 minutes mins
Cook Time10 minutes mins
Additional Time12 hours hrs 1 minute min
Total Time12 hours hrs 16 minutes mins
Course: Tacos
Cuisine: Mexican
Keyword: beef, grilled tacos, main dish, steak, tacos, texmex
Servings: 6
Calories: 404kcal
Author: Courtney O'Dell
For the Marinade:
- ½ cup juice from an orange or limes
- ¼ cup of Worcestershire sauce
- 2 tbsp white wine vinegar
- ¼ cup cilantro
- ½ tsp cayenne pepper
- 6 large cloves of garlic
- ¼ small onion
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp cumin
For the Fajita Vegetables:
- 2 tbsp olive oil
- 6-8 sweet mini peppers
- 2-3 fresh jalapeno peppers
- 1-2 onions sliced into 1/2" thick rounds
Place flank steak on cutting board and remove any silver skin or excess fat.
In a blender, mix all marinade ingredients.
Add steak and marinade to ziploc bag or covered bowl and marinate at least 5 hours, preferably 12-24 hours.
Heat grill to medium high heat.
Add steaks and vegetables to grill and flip every 3 minutes until desired doneness - for medium rare, it will take about 10-12 minutes.
Remove from grill and place on cookie sheet or cooling rack, tented with foil. Let rest at least 10 minutes.
Slice steak against the grain into thin strips.
Serve and enjoy!
Serving: 1g | Calories: 404kcal | Carbohydrates: 17g | Protein: 43g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 119mg | Sodium: 607mg | Fiber: 3g | Sugar: 9g