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–+ servings
A pumpkin cupcake topped with a candy corn bat.
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5 from 1 vote

Best Easy Pumpkin Cupcakes Recipe

These delicious pumpkin cupcakes are super easy and add a little Halloween flare to your fall!
Prep Time5 minutes
Cook Time20 minutes
Additional Time30 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keyword: cupcakes, fall cupcakes, halloween cupcakes, pumpkin, pumpkin cake mix
Servings: 12 cupcakes
Calories: 386kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 box White Cake Mix plus box ingredients
  • 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Pie spice
  • 8 oz softened Cream Cheese
  • ½ cup softened Butter
  • 2 tsp Vanilla
  • 6 cup Powdered Sugar

Instructions

Cupcakes:

  • Preheat oven to 350.
  • In a large bowl, combine cake mix, the ingredients needed for your box mix (see back or side of box), pumpkin puree, and pumpkin pie spice.
  • Beat until blended.
  • Line muffin pan with paper liners.
  • Fill each liner 2/3 full of batter.
  • Bake 18-22 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool.

Frosting:

  • Beat cream cheese, butter, and vanilla until well blended.
  • Slowly beat in powdered sugar.
  • Transfer frosting to piping bag and frost each cupcake.

Nutrition

Serving: 1g | Calories: 386kcal | Carbohydrates: 63g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 144mg | Fiber: 1g | Sugar: 58g