Best Boiled Chicken
Super simple boiled chicken is the way to go for simple moist chicken you can add to other recipes or eat on a salad!
Servings: 8 servings
Calories: 122kcal
Equipment
Ingredients
- 4 chicken breasts
- 3 cups chicken bone broth
- 1 tsp Italian herbs seasoning mix
- 2 tsp celtic sea salt
- 2 tsp fresh cracked pepper
- 1 tbsp garlic powder
- 1 tsp turmeric
- 1 tsp sweet paprika
Instructions
- Add all ingredients to a large pot with a tight-fitting lid.
- Arrange chicken so it is submerged in stock.
- Place lid on pot and cook on low, gently boiling for 30-45 minutes - until chicken is fork tender and the internal temperature is 165 degrees.
- Watch to make sure too much stock doesnt evaporate - if it does before chicken is soft, add a little water to the pot.
- Place chicken breasts in stand mixer with paddle attachment, and bet on low for 30-40 seconds, until chicken is shredded.
- Toss in any extra liquid from pot, up to 1 cup (toss anything over 1 cups worth so you don't have soggy chicken - but do save some liquid to prevent dry chicken.)
- Serve immediately or portion for the week and refrigerate.
Nutrition
Serving: 4-6 oz chicken | Calories: 122kcal | Carbohydrates: 2g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 52mg | Sodium: 857mg