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–+ servings
Cajun shrimp in a martini glass.
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4.89 from 9 votes

The Best Cajun Butter Shrimp

The best cajun butter shrimp recipe is bursting with flavor and so easy to make - from fridge to fork in under 15 minutes.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Seafood
Cuisine: keto
Keyword: butter shrimp, cajun, cajun shrimp, creole shrimp, keto seafood, keto shrimp, one pot, seafood, shrimp
Servings: 4
Calories: 181kcal
Author: Courtney ODell

Ingredients

  • 2 tablespoons garlic powder
  • 2 tablespoons Italian seasoning
  • 2 tablespoons paprika
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 3 tbsp buttter
  • 1 lb shrimp peeled and deveined

Instructions

  • In a small bowl, mix cajun seasoning and funnel all but two tablespoons into a jar for use later.
  • Add shrimp to plastic bag or bowl and toss in 2 tablespoons cajun seasoning.
  • Toss evenly to coat.
  • Melt butter in pan until light and foamy.
  • Add shrimp to pan and cook on medium high until opaque - bright pink and white.
  • Do not over cook shrimp, cook until just no longer grey.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 12g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 239mg | Sodium: 4255mg | Fiber: 4g | Sugar: 1g