Easy Greek Tzatziki Recipe
Easy Greek Tzatziki Recipe - creamy cucumber and dill yogurt dip inspired from travels to Greece that is perfect with fresh vegetables, on a sandwich or gyro, as a dip with chips and pita bread, or over grilled meat!
Servings: 6
Calories: 425kcal
Ingredients
- 1 cucumber seedless shredded
- 1,5 cup yogurt Greek
- 2 cloves garlic minced
- 1 tbsp dill finally chopped
- 2 tbsp olive oil extra virgin
- 1 tbsp vinegar red wine
- salt to taste
Instructions
- Finely shred cucumber (I use a box grater).
- If cucumber is very watery, you can strain it in a strainer.
- In a large bowl, mix minced garlic, chopped dill, yogurt, olive oil, vinegar and salt.
- Let the flavors marinate for at least half hour.
- Serve tzatziki with meats, veggies or as a dip with pita bread.
Video
Nutrition
Serving: 1g | Calories: 425kcal | Carbohydrates: 42g | Protein: 30g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 496mg | Sugar: 41g