Go Back Email Link
–+ servings
A glass baking dish with a spoonful of Greek Stuffing.
Print Recipe
4.67 from 6 votes

Easy Greek Stuffing Recipe

Easy Greek Stuffing recipe – delicious Thanksgiving stuffing using Greek herbs for a fresh take on a Thanksgiving classic!
Prep Time10 minutes
Cook Time45 minutes
Optional - Bread Drying Time1 hour
Total Time1 hour 55 minutes
Cuisine: Greek
Keyword: greek, greek thanksgiving, stuffing, thanksgiving recipes, the spice hunter greek seasoning blend
Servings: 8
Calories: 389kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • ¾ cup 1 1/2 sticks unsalted butter plus more for baking dish
  • 1 pound good-quality day-old white bread torn into 1? pieces (about 10 cups)
  • 1 medium sweet onion – very finely chopped
  • 3 garlic cloves finely – very chopped
  • 4 tablespoons finely chopped celery
  • 4 tablespoons finely chopped parsley
  • 1 cup white cooking wine make sure it is vegan to make this dish fully vegan or veggie broth to soak currants
  • 1 cup low-sodium chicken broth
  • 1 cup pine nuts diced
  • 1 tbsp The Spice Hunter Greek Seasoning Blend

Instructions

  • Preheat oven to 250°F.
  • Spread butter over a 13x9x2? baking dish and set aside to prepare dish.
  • If using fresh, non-stale bread: spread bread in a single layer on a rimmed baking sheet. (If using stale bread, skip to step 6.)
  • Bake, stirring occasionally, until dried out, about 1 hour.
  • Let cool.
  • Place dried bread into large bowl.
  • Melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery to soften and make fragrant.
  • Stir often until just slightly browned, about 8-10 minutes.
  • Add butter, onions, pine nuts, and celery to bowl with bread; stir in seasoning blend, salt, and pepper.
  • Slowly pour in broth and toss gently.
  • Let bread cool.
  • Preheat oven to 350°F.
  • Transfer bread to prepared baking dish and cover with foil.
  • Bake until an instant-read thermometer inserted into the center of stuffing reads 160°F – about 30-40 minutes.
  • Bake, uncovered, until the stuffing is browned and crisp on top!
  • Serve and Enjoy!
  • Stuffing can be made up to a day ahead of time – simply place in refrigerator and cover with airtight plastic wrap and refrigerate until almost ready to serve – pop in 350 degree oven until piping hot, about 20 minutes.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 51g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 4mg | Sodium: 400mg | Fiber: 4g | Sugar: 19g