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baked scalloped corn with crispy cornflakes on a plate on a table
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4.54 from 26 votes

The Best Easy Baked Scalloped Corn Casserole

Baked Scalloped Corn Casserole is a classic side dish made with corn and a creamy sauce, baked until golden and bubbly.
Prep Time10 minutes
Cook Time55 minutes
Additional Time8 minutes
Total Time1 hour 13 minutes
Course: BBQ Sides
Cuisine: American
Keyword: baked corn, corn casserole, cornflake corn, scalloped corn
Servings: 8
Calories: 235kcal
Author: Courtney O'Dell

Ingredients

  • 3 large eggs
  • 1 cup whole milk
  • 3 tablespoons salted butter melted
  • 2 tablespoons granulated sugar
  • 4 cups sweet corn fresh, frozen, or canned (drained)
  • 1 cup shredded cheddar cheese divided
  • ½ teaspoon salt
  • ½ teaspoon black ground pepper
  • ½ teaspoon onion powder
  • ¾ cup corn flakes

Instructions

  • Preheat the oven to 325 degrees F and grease a 9x13-inch baking dish with non-stick spray.
  • In a large bowl, beat together the eggs and milk.
  • Add in the butter, sugar, corn, ¾ cup cheese, salt, pepper, and onion powder and stir to combine. 
  • Transfer the mixture to the prepared baking dish and top with corn flakes and the remaining cheese.
  • Bake for 45 to 55 minutes until a toothpick inserted into the center comes out clean. Enjoy warm.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 23g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 98mg | Sodium: 318mg | Fiber: 2g | Sugar: 8g