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–+ servings
Three glasses of easy frozen gin and tonic slush with lime wedges.
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5 from 2 votes

Easy Gin and Tonic Recipe

Easy frozen gin and tonic recipe with just 4 ingredients and no special equipment for the best drink of summer!
Prep Time2 minutes
Freezing Time10 hours
Total Time10 hours 2 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail, entertaining, frozen drink, gin, gin and tonic, party
Servings: 5 cups
Calories: 222kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 cups London Dry gin
  • 1 cup Jack Rudy Tonic Syrup
  • 2 cups water
  • 1 tbsp fresh squeezed lime juice

Instructions

  • Combine ingredients in a large jar with a tight fitting lid.
  • Shake well to combine.
  • Freeze at least 6 hours, preferably overnight.
  • To serve, scrape with a spoon and ladle into glasses.
  • Serve with spoons or small straws.

Nutrition

Serving: 1cup | Calories: 222kcal | Carbohydrates: 16g | Sodium: 21mg | Sugar: 11g