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4.86
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7
votes
Cherry Danish Cheesecake Bars Recipe
Decadent creamy cheesecake filling and cherry pie filling is nestled between two sheets of buttery crescent rolls - perfect served for brunch or dessert!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Cooling Time
2
hours
hrs
Total Time
2
hours
hrs
45
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
cherry cheesecake bars, Cherry Danish Cheesecake Bars Recipe, easy dessert
Servings:
15
Calories:
307
kcal
Author:
Courtney O'Dell
Equipment
Reynolds Kitchens Unbleached Parchment Paper Roll, 45 Square Feet
Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear Container
Pyrex 222 Basics Square Glass Baking Dish (8in x 8in x 2.5in)
Ingredients
2
8 ounce cans Refrigerated Crescent Roll Dough Sheets
16
ounces
whipped cream cheese
1
cup
granulated sugar
2
large eggs
1
teaspoon
vanilla extract
1
cup
cherry pie filling
1
large egg white
Icing
optional topping
Powdered sugar
optional topping
Instructions
Preheat the oven to 350 degrees F and line a 9x13-inch baking pan with parchment paper.
Roll out one of the sheets of dough in the bottom of the pan, gently stretching it out to fit.
In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth.
Pour the cream cheese mixture over the top of the dough.
Spoon the cherry pie filling onto the top of the cream cheese mixture.
Top with the other crescent roll sheet and brush it with an egg white.
Bake for 30 to 35 minutes until the top is golden brown and puffy and the center of the danish slightly jiggles when you move it.
Allow to cool at room temperature for about 2 hours before slicing and serving.
Top with icing or powdered sugar or leave plain.
Notes
Creamy cheesecake filling and cherry pie filling is nestled between two sheets of buttery crescent rolls -perfect served for brunch or dessert!
Nutrition
Serving:
1
g
|
Calories:
307
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
69
mg
|
Sodium:
187
mg
|
Sugar:
24
g