The Best Keto Garlic Butter Rolls
Keto garlic butter rolls are a delectable low-carb alternative, offering a fluffy texture and rich garlic butter flavor that pairs wonderfully with any meal.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breads
Cuisine: keto
Keyword: garlic butter rolls recipe, keto dinner rolls, keto garlic butter rolls, keto rolls recipe
Servings: 8 rolls
Calories: 305kcal
Author: Courtney O'Dell
Cost: $5
- 1 ½ cup almond flour
- 1 ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 oz cream cheese
- 2 large eggs
- 1 tsp garlic powder
- 2 tsp Italian seasonings
Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
In a large bowl, mix cheese, almond flour, eggs, herbs, and spices until a large ball forms and mixture is combined thoroughly.
Make 8 rolls from dough and place on parchment paper. Rolls don't expand too much but give them a bit of room to expand.
In a small saucepan, melt butter and cook garlic and minced chives until fragrant - about 40 seconds.
Bake rolls at 350 for 10 minutes.
At 15 minutes, brush garlic butter on top of rolls.
Bake additional 10 minutes, until rolls are golden brown outside.
Top with a quick brush of additional melted garlic butter and serve!
Serving: 1g | Calories: 305kcal | Carbohydrates: 7g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 261mg | Potassium: 62mg | Fiber: 2g | Sugar: 1g | Vitamin A: 551IU | Vitamin C: 0.3mg | Calcium: 225mg | Iron: 1mg