Easy Lobster Pasta Recipe
Easy Lobster Pasta Recipe - delicious easy pasta bursting with rich buttery garlic and lobster flavor in under 15 minutes!
Servings: 4
Ingredients
- 1 lb cooked lobster meat
- 3 teaspoons celtic sea salt
- 6 tablespoons butter
- 4 cloves garlic minced
- 1 large shallot minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice fresh
- 2 cup dry white wine
- 1 tablespoon fresh tarragon chopped
- 1 lb pasta we use farfalle
Instructions
- Boil water in large stock pot and prepare pasta to package directions, until al dente - leaving it slightly chewy.
- In a large skillet, while lobster cooks, melt butter.
- Add shallot and garlic, cook until soft and fragrant, about 1 minute, stirring frequently.
- Add in lobster and toss in butter.
- Stir in salt, lemon juice, lemon zest, and wine.
- Remove 1/2 cup pasta water before draining, and mix into sauce.
- Bring to a boil, and reduce heat to simmer.
- Let sauce thicken while draining pasta.
- When sauce has thickened slightly, stir in pasta and tarragon, and toss.
- Heat additional 1-2 minutes.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 36g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 99mg | Sodium: 1328mg | Fiber: 2g | Sugar: 2g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
