Roasted Sweet Potato Goat Cheese Salad
Roasted sweet potato and goat cheese salad - delicious easy healthy salad bursting with flavor and filling without breaking the calorie budget.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Salads
Cuisine: American
Keyword: goat cheese salad, salad, sweet potato salad
Servings: 6 servings
Calories: 309kcal
Author: Courtney O'Dell
- For the Roasted Sweet Potatoes
- 2 large sweet potatoes peeled and cut into 1” cubes -
- 1 tablespoon olive oil
- 1 teaspoon salt
- For the Salad Dressing
- ¼ cup sour cream
- Up to ¼ cup buttermilk see notes
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fresh parsley
- ½ teaspoon salt
- Freshly cracked black pepper to taste
- For the Salad
- 4 ounces salad greens
- 4 ounces goat cheese crumbled
- 1 avocado sliced
- ¼ cup toasted pecans
- ½ cup croutons
Roast the Sweet Potatoes
Preheat your oven to 400F.
Add the sweet potato cubes, olive oil, and salt to a sheet pan and toss to combine.
Roast in a preheated oven for 30-35 minutes, flipping the sweet potatoes half way through cooking.
Make the Salad Dressing
Combine all of the ingredients (except the milk) in a small bowl.
Drizzle in the milk until your desired consistency.
Store in the fridge until ready to use.
Assemble the Salad
In a large bowl, combine the salad greens, sweet potato, goat cheese, avocado, pecans, and croutons.
Drizzle over the salad dressing, to taste.
Enjoy!
If you don’t have buttermilk, regular milk will work as well.
This dressing can be made up to a day in advance but it may thicken in the fridge-- if it does, slowly whisk in milk until it is your desired consistency.
I like to add the sweet potatoes to the salad while they are still slightly warm-- it helps soften the lettuce, but that is totally up to you!
Serving: 1g | Calories: 309kcal | Carbohydrates: 26g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 16mg | Sodium: 804mg | Fiber: 6g | Sugar: 7g