Easy Baked Oatmeal With Apples Recipe

4.58 from 33 votes

Prep Time10

Cook Time40

Total Time50

Course: Breakfast

Cuisine: American

Keyword: baked oatmeal, baked oatmeal with apples, easy baked oatmeal

Servings: servings

Calories: 306kcal

Author: Courtney O'Dell

2 cups old-fashioned rolled oats make sure they are certified gluten-free if you are avoiding gluten
4 teaspoons ground cinnamon
? cup light brown sugar lightly packed
1 teaspoon baking powder
½ teaspoon finely ground salt
2 large eggs room temperature
1 cup whole milk
2 teaspoons vanilla extract
¼ cup pure maple syrup
¼ cup unsweetened applesauce
4-5 pitted dates diced
1 cup diced apple about 1 medium sized apple
? cup chopped pecans

Preheat the oven to 350° F.
Spray an 8x8 baking dish with non-stick cooking spray and set aside.
In a large mixing bowl, add the oats, cinnamon, brown sugar, baking powder, and salt.
Mix well.
In a medium mixing bowl, whisk the egg, milk, vanilla, maple syrup, and applesauce until well-combined.
Add the egg mixture to the oatmeal mixture and stir well.
Fold in the diced apples and dates.
Pour the oatmeal mixture into prepared pan and sprinkle top with pecans.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Serve immediately.