Herb Roasted Green Beans and Potatoes
Herb Roasted Green Beans and Potatoes - delicious crispy golden roasted potatoes with green beans tossed in herbs, with tons of flavor from the oven.
Servings: 4 servings
Calories: 269kcal
Ingredients
- 1 pound of yellow Idaho potatoes cut into 1-2 inch pieces
- ¼ cup of olive oil divided
- 1 teaspoon of dried rosemary
- 1 teaspoon of garlic powder
- 1 teaspoon of salt divided
- ½ teaspoon of dried basil
- ½ teaspoon of ground black pepper
- 1 pound of green beans with the stems cut off
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a 9x13 baking pan with parchment paper.
- Toss the potatoes, 2 tablespoons of olive oil, rosemary, garlic powder, ½ teaspoon of salt, basil and pepper together on the pan.
- Spread the potatoes out so they can bake evenly then bake for 5 minutes.
- In the meantime, toss the green beans in the remaining olive oil and salt.
- Toss the potatoes then add the green beans to the pan in even layer and bake again for 30-40 minutes or until the potatoes are fork tender and the green beans are soft but crisp.
- Serve with freshly minced parsley for garnish.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 542mg | Fiber: 6g | Sugar: 5g