Easy Chicken Schnitzel Recipe
Easy Chicken Schnitzel Recipe - easy breaded chicken schnitzel that is tender, juicy, and full of flavor with a great pan fried crunch!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Chicken
Cuisine: German
Keyword: chicken cutlet, chicken schnitzel
Servings: 4 cutlets
Calories: 378kcal
Author: Courtney O'Dell
- 2 chicken breasts halved and pounded very thin into cutlets
- ½ cup all-purpose flour
- ½ cup panko bread crumbs
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon onion powder optional
- 2 eggs
- ½ cup milk
- ½ cup cooking oil
- lemon wedges to serve with
Add panko to one bowl, flour to one bowl, eggs to one bowl, and milk to one bowl.
Dip chicken in milk, then flour, coating well.
Dredge in egg after flour, and finish in panko breadcrumbs.
Shake off excess.
Add oil to nonstick pan, preferably one with a deep lip to prevent splattering.
When oil is hot, add breaded cutlets.
Fry 4-5 minutes, until crispy golden brown on one side.
Flip chicken using long handled tongs.
Fry additional 2-5 minutes until chicken is 165 degrees internal temperature and golden brown.
Serve immediately with lemon slices, fresh diced green onion, and spaetzle!
Serving: 1g | Calories: 378kcal | Carbohydrates: 27g | Protein: 33g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 181mg | Sodium: 756mg | Fiber: 1g | Sugar: 1g