Pat salmon filets with paper towel to remove any excess water.

In a small bowl combine jerk sauce with 1/2 lime juice and garlic. Stir to mix well.

Pour over salmon and let marinate at least 10 minutes. Can be marinated up to a day in advance.

Preheat air fryer to the highest temperature possible (in a ninja foodi with broiler lid, it is broil setting at 450 degrees) and let air fryer get scorching hot, about five minutes.

Spray inside of air fryer basket with olive oil cooking spray or line with a piece of foil.

Place salmon in air fryer, skin down, and close lid.

Cook for 8 minutes, check salmon. For rare, you can pull the salmon once the outside has browned, right around 8 minutes.

For fully cooked salmon, continue to cook in air fryer until salmon meat reads 135 degrees with a digital thermometer. It will continue to cook after you remove from air fryer.

Drizzle remaining 1/2 lime juice over salmon and serve.