Go Back Email Link
–+ servings
A whole roasted cauliflower on a plate with a napkin.
Print Recipe
4.43 from 175 votes

The Best Easy Whole Roasted Cauliflower Recipe

Whole roasted cauliflower - super simple roasted whole cauliflower for a tender, delicious, never bitter cauliflower flavor everyone loves!
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Vegetables
Cuisine: American
Keyword: baked cauliflower, easy vegetables, keto, paleo, side dish, vegetable side
Servings: 4
Calories: 87kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 head cauliflower stem trimmed off
  • 3 tbsp olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon Trader Joe's Everything but the Elote seasoning optional
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees farenheit.
  • Remove stem and any leaves from cauliflower head.
  • Cover cauliflower in olive oil, rub in well.
  • Season with salt, pepper, garlic powder, and optional seasoning.
  • Place in baking dish and cover with foil.
  • Roast for 30 minutes with foil.
  • Remove foil and continue to roast until golden brown and softened, about 45 minutes.
  • Remove from oven and let cool - cauliflower will be extremely hot.
  • Slice and serve.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 132mg | Fiber: 2g | Sugar: 2g