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Easy Cheddar Bay Biscuits Recipe
Easy Cheddar Bay Biscuits Recipe - delicious easy cheddar drop biscuits just like Red Lobsters in just 10 minutes!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breads
Cuisine:
American
Keyword:
baking, biscuit, bread, cheese, side dish
Servings:
12
biscuits
Calories:
309
kcal
Author:
Courtney O'Dell
Ingredients
2
cups
all-purpose flour
1
tablespoon
sugar
1
tablespoon
baking powder
2
teaspoons
garlic powder
½
teaspoon
kosher salt
¼
teaspoon
cayenne pepper
optional
1
cup
buttermilk
½
cup
unsalted butter
melted
1 ½
cups
shredded sharp cheddar cheese
Garlic Butter Topping:
3
tablespoons
salted butter
melted
1
tablespoon
chopped fresh parsley leaves
½
teaspoon
garlic powder
fresh cracked pepper
to taste
Instructions
Preheat oven to 450 degrees.
In a large bowl, add flour, sugar, baking powder, salt, and cayenne pepper. Mix well with a fork or whisk.
Stir in melted butter, buttermilk, and shredded cheddar cheese, mix until combined without large clumps (do not overmix.)
Line a large baking sheet with a piece of parchment paper.
Spoon 12 biscuits onto parchment paper and bake at 400, until edges slightly brown.
Remove from oven.
Combine melted butter, garlic powder, chopped parsley, and fresh cracked pepper in a small bowl and brush over hot biscuits right out of oven.
Serve immediately.
Notes
Biscuits can be stored in the refrigerator for up to four days. Biscuits best reheated when microwaved, since they do dry out when baked again.
Nutrition
Serving:
1
g
|
Calories:
309
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
59
mg
|
Sodium:
431
mg
|
Fiber:
1
g
|
Sugar:
2
g