Roasted Pork Loin and Pears
Roasted Pork Loin and Pears Recipe - a one pot dinner flavor explosion with rosemary, butter, shallots, and juicy tender pork with pears!
Servings: 6
Calories: 216kcal
Equipment
Ingredients
- 1 bottle Italian dressing as marinade
- 3 lb pork loin
- 6 tbsp butter
- 1 tbsp celtic sea salt and fresh cracked pepper
- 4 tbsp butter sliced into 4-6 pats
- 2 shallot diced
- 8 cloves garlic
- 6 pears cored and cut in half
- 1 teaspoon each fresh rosemary, thyme, parsley - roughly chopped
Instructions
- Marinate pork in Italian dressing, at least 30 minutes, preferably overnight.
- Preheat oven to 350 degrees Fahrenheit.
- Remove pork from marinade and discard marinade.
- Pat dry and season well with salt and pepper.
- Heat 2 tbsp butter in a large heavy pan.
- Brown pork loin on all sides, about 2 minutes per side.
- When pork loin has browned, add to roasting pan or baking sheet.
- Wash pears well and cut in half, removing the core. Pat dry.
- Arrange around pork loin in pan, and cover with diced shallots.
- Generously season pork and pears with herbs, salt, and pepper.
- Drizzle butter and herbs over pork and pears. Toss pears lightly to coat in herb butter.
- Roast 20-30 minutes, checking temperature after 20 minutes.
- When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 1130mg | Fiber: 6g | Sugar: 19g