Pumpkin Spice Latte Recipe
Pumpkin Spice Latte Recipe - delicious warm creamy Pumpkin Spice Latte made from scratch at home just like Starbucks!
Servings: 1 drink
Calories: 159kcal
Equipment
Ingredients
- 4 ounces steamed milk
- 1 ounces espresso
- ½ ounces pumpkin pie flavored Torani syrup
- Pumpkin pie spice for topping
Instructions
- Add pumpkin pie syrup and espresso to a 5 1/2-ounce mug.
- Steam and froth the milk then pour into a mug, using the back of a spoon to hold back the frothed milk, then spoon milk froth onto the top of the drink.
- Top with whipped cream and spice.
Notes
Espresso options:
- Having an espresso machine will make this recipe the easiest.
- If you have a Nespresso machine, that will work too.
- The next best option is to use a bold roast in a french press. If you use brewed coffee this is actually a café au lait.
- Lastly, if you’re really in a pinch, you can use instant espresso.
- If you are unable to find the pumpkin pie flavored Torani syrup I used, 1 ounce of simple syrup mixed with ¼ teaspoon of pumpkin pie spice extract can be used.
- If you want to increase the pumpkin flavor without increasing sweetness, you can add ¼ teaspoon of pumpkin pie flavor extract to 1 one of the Torani Pumpkin Pie Syrup.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 108mg | Fiber: 1g | Sugar: 24g