Pumpkin Magic Bars Recipe
Pumpkin Magic Bars Recipe - delicious cookie bars loaded with pumpkin pie flavor that are so easy to make, it's magic!
Servings: 15 bars
Calories: 535kcal
Equipment
Ingredients
- For the crust:
- ½ cup unsalted butter
- ⅓ cup light brown sugar packed
- 1 cup all-purpose flour
- ½ teaspoon pumpkin pie spice
- pinch of fine sea salt
- For the toppings:
- 1 cup canned pumpkin pie filling
- 11 ounces butterscotch chips
- 1 cup toffee bits
- 2 cups chopped pecans
- 14 ounces sweetened condensed milk
Instructions
- Preheat the oven to 350°F. Line an 11x7 baking dish with foil and spray it with cooking spray, set aside.
- In a large bowl cream together the butter and brown sugar until light and fluffy, 2 minutes.
- Add the flour, pumpkin pie spice, and salt, mix it in until combined with no dry patches.
- Press the mixture into the bottom of the baking dish and bake for 15 minutes until it no longer looks raw and is lightly browned.
- Spread the pumpkin pie filling on top.
- Layer the butterscotch chips, then the toffee bits, then the pecans.
- Pour the sweetened condensed milk on top and bake for an additional 30-35 minutes until browned on top.
- Let the bars cool in the pan completely.
- Once they are completely cool, cut them into bars.
- Store in the fridge until serving.
Video
Notes
Due to the pumpkin in this recipe, the bars should be stored in the fridge.
Everything in these bars just works. If you don’t like butterscotch you can substitute regular chocolate chips, chocolate and pumpkin work wonderfully together.
There is a slight crunch from the toffee and the pecans, these are the perfect fall treat!
Nutrition
Serving: 1g | Calories: 535kcal | Carbohydrates: 61g | Protein: 6g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Cholesterol: 45mg | Sodium: 134mg | Fiber: 3g | Sugar: 48g