Garlic Butter Baked Turkey Tenderloin and Sweet Potatoes
Garlic butter baked turkey tenderloin and sweet potatoes - a one pot sheetpan dinner that is bursting with flavor in just 40 minutes!
Servings: 6 servings
Calories: 385kcal
Ingredients
- 1 lb turkey breast tenderloins weight will vary by packaging, up to 2 pounds
- 2 tablespoon olive oil
- 2 teaspoons freshed cracked pepper divided
- 2 teaspoons celtic sea salt divided
- 1 yellow onion diced
- 2 medium sweet potatoes diced into 1" cubes (about 2 cups)
- 4 oz butter melted
- ¼ cup minced garlic
- 1 tablespoon Italian herbs seasoning blend
Instructions
- Preheat oven to 350 degrees.
- Season turkey with 1 teaspoon salt and pepper.
- In a large, heavy pan, heat olive oil until light and shimmery.
- Sear until brown on all sides, about 2-3 minutes per side.
- While turkey is searing, add sweet potatoes and onions to baking sheet.
- When turkey has browned on all sides (but not cooked through), place on baking sheet in the middle of onions and potatoes.
- In a small bowl, mix butter, garlic, and Italian herbs with remaining salt and pepper. Pour over turkey, sweet potatoes, and onions.
- Roast in oven for 35-40 minutes, until turkey reaches 165 degrees internal temperature.
- Remove from oven and let rest at least 10 minutes before slicing turkey to let the meat rest and give the juices time to redistribute.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 12g | Protein: 28g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 989mg | Fiber: 2g | Sugar: 3g