Slow Cooker Tinga Chicken Wings
Tangy, smoky, and a little spicy with fall off the bone tender meat that is juicy and full of flavor - chicken tinga wings are a delicious twist on chicken wings right from your slow cooker! Perfect for the big game, tailgating, parties, or picnics!
Servings: 8 servings
Calories: 440kcal
Ingredients
- 2 pounds chicken wings
- 1 cup tinga sauce
- 2 tablespoons extra virgin olive oil
Instructions
- Add a bit of olive oil to the bottom of a slow cooker.
- Place wings in slow cooker.
- Add tinga sauce and toss to cover wings completely.
- Place lid on slow cooker and set to high, cook for two hours (cook four hours on low, or if your wings are still frozen).
- When chicken is done, remove from slow cooker and place on baking sheet lined with nonstick foil or parchment paper and place under broiler set to high for 4-5 minutes, then flip and broil other side, to give a light crunch.
- Serve with crema, guacamole, ranch, blue cheese, and vegetables.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 13g | Protein: 22g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 101mg | Sodium: 553mg | Fiber: 1g | Sugar: 2g