Shamrock Sugar Cookies
Easy, delicious sugar cookies dipped in chocolate and sprinkles to celebrate Saint Patricks Day!
Servings: 24 cookies
Calories: 112kcal
Equipment
- Clover Nonpareil Sprinkle Mix| St. Patrick’s Day Colorful Sprinkles| Edible Cake Cupcake Cookie Decorations Sprinkles| Ice Cream Candy Sprinkles Toppers| Delicate Green White Decorating Sprinkles, 2OZ
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup 2 sticks unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 1 egg
- 2 teaspoons vanilla extract
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil or shortening
- ½ green sprinkles
Instructions
- Preheat oven to 400ºF. Line baking sheets with parchment paper and set them aside.
- In a medium-sized bowl whisk together the flour, baking powder, and salt. Set that bowl aside.
- Using a mixer, handheld or standalone, cream together the softened butter and powdered sugar. Add the egg and vanilla next, beat thoroughly, may need to scrape down the sides.
- With the mixer on a low speed, slowly add the flour mixture. The dough will be ready when it is no longer sticky to the touch.
- Clean and lightly flour the work surface. Place the dough on the work surface and begin rolling the dough out until it is about a 1/4 inch thick.
- Use the cookie cutter and cut out the cookies, then place them on the baking sheet and bake for 7 to 8 minutes. Repeat until all the dough is used.
- Once the cookies are cool, melt the chocolate using coconut oil. Then dip half the cookie in the chocolate and then sprinkle the cookie. Once the chocolate has hardened, enjoy!!
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 137mg | Fiber: 1g | Sugar: 9g