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picture of grilled bok choy with sesame seeds on a wooden plate
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5 from 5 votes

Sesame Ginger Grilled Bok Choy

Delicious boy choy covered in sesame ginger is a wonderful grilled summer side!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Grilled Vegetables
Cuisine: Asian
Keyword: asian, asian grilled dishes, bok choy, ginger sesame, grilled, grilled vegetables, sides
Servings: 4 servings
Calories: 113kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 pound baby bok choy
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame seeds optional, to garnish

Instructions

  • Preheat grill to medium-high, about 350 degrees Fahrenheit.
  • Halve and rinse baby bok choy.
  • Whisk together olive oil, soy sauce, sesame oil, and ginger.
  • Pat bok choy dry of water; then toss with the dressing in a large bowl.
  • Use tongs to add bok choy from bowl onto grill - do not discard extra sauce that is left over from tossing bok choy.
  • Grill, turning, until charred and tender, about 4 minutes.
  • Drizzle with any remaining dressing and sprinkle with toasted sesame seeds.

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 477mg | Fiber: 1g | Sugar: 1g