Best Easy Potato Salad
Classic American style potato salad with mayonnaise, celery, and green onions.
Servings: 8 servings
Calories: 490kcal
Equipment
Ingredients
- 2 pounds russet potatoes
- 3 tablespoons apple cider vinegar divided
- 1 ½ teaspoon salt divided
- 2 cups mayonnaise
- 2 chopped green onions
- 1 celery stalk diced
- 1 tablespoon dijon mustard
- 1 teaspoon sugar optional
Instructions
- Peel and dice potatoes to 1" chunks.
- Fill a large stock pot with cold water. Add two tablespoons of apple cider vinegar, 1/2 teaspoon salt, and potatoes to water and bring to a boil.
- Boil until soft, when a fork easily pierces potato.
- Drain well and let cool.
- In a small bowl, mix 1 tablespoon apple cider vinegar, 1 teaspoon salt, mayonnaise, green onions celery, mustard, sugar, and stir to combine well.
- When potatoes are cool, mix with dressing and toss well.
- Serve immediately, or chill in the refrigerator.
- Enjoy!
Nutrition
Calories: 490kcal | Carbohydrates: 26g | Protein: 4g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 34g | Cholesterol: 23mg | Sodium: 817mg | Fiber: 3g | Sugar: 2g