Easy Vegan Pesto
Delicious easy colorful vegan pesto with cheese alternative.
Servings: 6 servings
Calories: 117kcal
Ingredients
- 2 packed cups fresh basil leaves
- 2 tablespoons toasted pine nuts
- ¼ cup cashews
- 6 cloves garlic peeled
- 3 tablespoons lemon juice
- 1 teaspoon finishing salt or celtic sea salt flakes I prefer maldon
- 3 tablespoons extra-virgin olive oil
- ¼ cup water if needed to thin
Instructions
- Add ingredients, except for water, to food processor or blender and pulse until finely chopped and thin. Add water to thin pesto if paste is too thick, a little bit at a time, to assist in smooth blending.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 489mg | Sugar: 1g