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–+ servings
picture of strawberry pineapple salsa in a hollowed out pineapple
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5 from 1 vote

Pineapple Strawberry Salsa

Delicious sweet and savory pineapple strawberry salsa with cilantro, onion, and lime.
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Dips
Cuisine: Mexican Inspired
Keyword: appetizers, dips, fruit salsa, mexican, salsa, tropical salsa
Servings: 4 about 4 cups
Calories: 49kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • Whole pineapple to use as a bowl
  • 1 cup fresh pineapple diced
  • 1 cup fresh strawberries diced
  • 1 red bell pepper diced
  • 1 jalapeno seeded and diced
  • ½ red onion diced
  • ½ cup cilantro chopped
  • 4 tbsp lime juice
  • Tortilla chips of your choice

Instructions

  • To make the bowl, cut about ? of the pineapple off. Leaving the stem intact on the larger section of the pineapple. Cut out the middle creating a bowl. Set aside.
  • In a large bowl, add all the ingredients except the lime juice. Drizzle lime juice over the mixture. Mix thoroughly.
  • Place the salsa in the pineapple bowl.
  • Chill and serve with tortilla chips!

Nutrition

Serving: 1/4 cup | Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 8g