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–+ servings
picture of roasted green beans with parmesan and bread crumbs on a black plate
Print Recipe
5 from 1 vote

Parmesan Roasted Green Beans

Delicious easy roasted green beans loaded with flavor from parmesan.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side dishes
Cuisine: American
Keyword: green beans, parmesan, side dish, vegetable, vegetables
Servings: 4 servings
Calories: 125kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb fresh green beans
  • 2 tbsp olive oil
  • 3 tbsp grated shaved, or shredded parmesan cheese
  • 2 tbsp panko bread crumbs
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions

  • Preheat oven to 400ºF.
  • Combine all ingredients in a large mixing bowl. Toss until evenly coated 
  • Spread green beans on a large parchment paper lined baking sheet. 
  • Bake for 15-20 stirring halfway through. Let cool and enjoy!

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 386mg | Fiber: 3g | Sugar: 4g