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–+ servings
grilled carrots in a white bowl
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4.25 from 4 votes

Easy Grilled Carrots

Delicious easy grilled carrots in a simple vinaigrette.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side dishes
Cuisine: American
Keyword: carrots, grilling, side dish, vegetable, vegetables
Servings: 4 servings
Calories: 102kcal
Author: Courtney O'Dell

Ingredients

  • 1 pound carrots peeled and tops removed
  • 2 tablespoons olive oil
  • 1 tablespoon champagne vinegar
  • 1 tablespoon Italian herbs seasoning blend
  • ½ teaspoon each fresh cracked salt and pepper

Instructions

  • Preheat grill to medium high (about 350 degrees F.)
  • Peel carrots and wash well, cut tops to remove.
  • In a small bowl mix herbs, salt, pepper, olive oil, and vinegar. Pour over carrots and let marinate at least 20 minutes.
  • Grill, turning every few minutes to prevent burning, until carrots are lightly charred and tender enough to be pierced with the tines of a fork, about 8 minutes.
  • Serve. Enjoy!

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 457mg | Fiber: 4g | Sugar: 4g