Turkey Butternut Squash Chili
Creamy rich turkey chili with squash is a delicious herb infused dinner for a cozy night in.
Servings: 4
Calories: 320kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 1 carrot diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 1 teaspoon fresh thyme minced
- 2 cups butternut squash diced
- 1 can great northern beans drained and rinsed
- 1 package 10 ounces fully cooked turkey sausage patties, crumbled
- 2 ½ cups chicken broth
- ½ cup heavy cream
- 2 cups chopped kale
Instructions
- Add the olive oil to a large stock pot or dutch oven set over medium heat.
- Add the onion, carrot, and celery and saute for 2-3 minutes or until the vegetables are tender.
- Next add the garlic and thyme and cook for an additional minute.
- Add the butternut squash, great northern beans, turkey sausage, and chicken both.
- Bring the chili to a boil and then reduce the heat to medium-low and simmer for 10 minutes.
- Add the heavy cream and chopped kale and cook for an additional 2 minutes, or unil the kale is wilted.
- Serve the chili topped with your favorite garnishes.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 35g | Protein: 12g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 910mg | Fiber: 10g | Sugar: 6g