Slow Cooker Chuck Steak in Gravy
Delicious easy slow cooker steaks, cooked to tender right in your slow cooker, with a knockout homemade gravy that is low carb and budget-friendly!
Servings: 6
Calories: 549kcal
Ingredients
- 2 pounds thin-sliced chuck roast steaks
- 2-3 large carrots peeled and washed
- 1 large white onion
- 6 cloves garlic
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 16 oz beef stock or bone broth
- 2-3 sprigs fresh rosemary sage, thyme, or other herbs you love
Instructions
- Dice carrots, garlic, and onions, place in bottom of slow cooker.
- Lay chuck steaks over vegetables in slow cooker and top with garlic and onion powder, and olive oil.
- Add stock and give a quick stir to slow cooker. Place fresh sprigs of herbs on top.
- Add lid and set slow cooker to high. Cook 4 hours.
- After 4 hours, remove steaks from slow cooker and set aside on plate or cutting board to rest.
- As meat rests, using an immersion blender (or add liquid in slow cooker into a blender), blend until liquid and vegetables in the slow cooker become a thick, velvety smooth gravy.
- Trim excess fat from steaks and add back to slow cooker. Season with fresh ground pepper and top with chopped parsley.
- Serve with potatoes, yorkshire pudding, salad, vegetables, over pasta or rice, and enjoy!
Nutrition
Serving: 1g | Calories: 549kcal | Carbohydrates: 9g | Protein: 51g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 391mg | Fiber: 2g | Sugar: 2g