Place the tomatoes, cucumber, bell pepper, and red onion into a large bowl.

Add the parsley to the bowl with the diced vegetables.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.

Pour the dressing over the vegetables and parsley in the large bowl.

Toss everything together until the vegetables are evenly coated with the dressing.

Taste and adjust the seasoning as needed, adding more salt, pepper, lemon juice, or olive oil as desired.

Serve the Israeli salad immediately or refrigerate it until ready to serve.

Enjoy!